Powell River’s 50-mile diet

Articles about Powell River’s 50-mile diet…

Devoted Powell River shrinks the 100-Mile Diet to fit its isolation.


By J.B. MacKinnon and Alisa Smith

Published: August 8, 2006

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TheTyee.ca


The 100-Mile Diet wasn’t good enough for the good people of Powell
River, B.C. No, living on a peninsula that connects to the outside
world only by boat begs a different definition of local. A few quick
measurements on the map and…the “50 Mile Local Food for Change
Challenge” was born.

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The 100-Mile Diet

The remarkable, amusing and inspiring adventures of a Canadian couple
who make a year-long attempt to eat foods grown and produced within a
100-mile radius of their apartment.

When Alisa Smith and James MacKinnon learned that the average
ingredient in a North American meal travels 1,500 miles from farm to
plate, they decided to launch a simple experiment to reconnect with the
people and places that produced what they ate. For one year, they would
only consume food that came from within a 100-mile radius of their
Vancouver apartment. The 100-Mile Diet was born.

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Earth’s Eighth Continent

It swirls. It grows. It’s a massive, floating ‘garbage patch.’

Located in the Pacific Ocean between California and Hawaii and
measuring in at roughly twice the size of Texas, this elusive mass is
home to hundreds of species of marine life and is constantly expanding.
It has tripled in size since the middle of the 1990s and could grow
tenfold in the next decade.

Although no official title has been given to the mass yet, a popular label thus far has been “The Great Pacific Garbage Patch.”

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