globeandmail.com: Great Lakes fish still unfit to eat, group says
MARTIN MITTELSTAEDT
Globe and Mail Update
July 5, 2007 at 10:29 AM EDT
Many types of popular sports fish found in the Great Lakes remain so heavily contaminated by industrial chemicals such as dioxins, PCBs, and methyl mercury that they are unfit for human consumption, says a report released Thursday by Environmental Defence, a Toronto-based conservation group.
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