State of the Catch: A professional?s guide to sustainable seafood documents the current status of many fish and shellfish stocks available in restaurants and supermarkets. The guide will assist you in buying and promoting ocean-friendly fish and shellfish, while avoiding seafood species that are threatened, endangered or poorly managed. Your progressive decisions can help improve fishing practices and secure a sustainable future for our ocean ecosystems.
Discover more from thegreenpages
Subscribe to get the latest posts sent to your email.
