The field of Animal Science has traditionally involved the development of new technologies aimed at improving the productivity and efficiency of animals used for meat, milk, eggs and fiber. Our research and teaching programs are: animal breeding and genetics (quantitative and molecular), animal nutrition (monogastric and ruminant), animal physiology (environmental, reproductive and behavioural), and growth and metabolism (meat science). Areas of interest also include animal welfare, aquaculture, and the feeding and management of horses, companion and zoo animals.
http://www.aps.uoguelph.ca/
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