Thanksgiving an important seasonal ritual

I love celebrations that serve to remind us about important aspects of our lives. Mother’s Day and Father’s Day celebrate two of the most important people in our lives while Earth Day reminds us to take care of the planet we depend on for our survival.
But seasonal celebrations are too often overlooked in our modern, fast-paced urban world. With the days getting shorter, the kids back in school and most everyone back to work; autumn is a time when we start spending more and more of our lives indoors. We flick on electric lights, fire up the furnace, turn on the TV and often forget about our biological roots and our connections to nature and the seasons.

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Warming may change the nature of the food we eat

Here’s your weekly Science Matters column by David Suzuki.
Warming may change the nature of the food we eat
Canadians are a well-fed bunch. We do not generally have to worry about our food supply. For most of us, it’s just a matter of heading to the nearest grocery store. But global warming and the need to move toward more sustainable ways of food production could gradually change what we eat and how we get it.

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Time to put a price on pollution

Mention the concept of a new tax to politicians and most will run screaming out of the room to go vacuum their cars or mow their lawns ? anything to avoid talking about an issue that they think could lose votes, no matter how sensible or reasonable the concept may be.
But that?s going to have to change soon because we need to have a serious and open discussion about initiating a mechanism for pricing pollution ? specifically carbon.
By now everyone?s aware of the mounting challenges we face from global warming. The science, while still ongoing, is clear: The heat-trapping gases, such as carbon dioxide, we?re pumping into our atmosphere from our homes, cars and industries are warming the planet and disrupting the climate. If left unchecked, the consequences will be severe ? to our environment and our economy.

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Human genome continues to surprise

Science Matters by David Suzuki
Imagine discovering that the person running your favourite Fortune 500 company was not the CEO, as everyone presumed, but rather the bicycle-courier guy in spandex shorts and a goatee who everyone thought just delivered the messages.
That’s pretty much how scientists working on the ENCODE project must have felt after analyzing the first part of the human genome.
ENCODE, short for Encyclopedia of DNA Elements, is a massive project that aims to catalogue all of the functional elements of the human genome. The recently completed first stage of ENCODE catalogued just one per cent of our genetic code, but that represents some 30 million bases, or “letters” of DNA, in this case chosen randomly from 44 different parts of the genome. Analyzing that one per cent of our genetic structure took 308 scientists from 10 countries four years to complete.

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Keeping an eye on transgenic crops

Did you know that genetically modified, or “transgenic” crops are now commonplace on North American farms? According to a recent survey in the United States, the majority of Americans have no idea just how pervasive this technology has become. In fact, North Americans have been eating transgenic foods and using products made from their crops for over a decade. So, what kind of effect, for better or for worse, are these crops having on the environment?

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