Boondoggles in the Boreal

A mid-March report — A Forest of Blue: Canada’s Boreal Forest, the World’s Waterkeeper — focuses on the health of our vast northern forest ecosystem, which covers 60% of Canada’s land mass. Issued by the Pew Environment Group (a U.S. organization not without controversy in Canada), the study has nonetheless been endorsed by the International Boreal Conservation Science Panel, whose 14 academics include eight of Canada’s most highly respected scientists, such as Dr. David Schindler of the University of Alberta. Continue reading Boondoggles in the Boreal

Conference: Petrocultures: Oil, Energy, Culture

Conference: Petrocultures: Oil, Energy, Culture September 6-8, 2012 / Campus Saint-Jean, University of Alberta Keynote Speakers: Ursula Biemann, (video artist, Switzerland) Warren Cariou, (University of Manitoba) Allan Stoekl, (Penn State University) Petrocultures will bring together scholars, writers, filmmakers and artists from around the world who are engaged in an exploration of the social and cultural […] Continue reading Conference: Petrocultures: Oil, Energy, Culture

It’s time to stop eating endangered animals like the bluefin tuna – Science Matters

The bluefin tuna is large, fast, tasty, and rare. For those reasons, it’s highly prized by both commercial and sports fishers. The Atlantic bluefin often sells for more than $1,000 a kilogram. That’s pushed the fish even closer to the brink of extinction. The Committee on the Status of Endangered Wildlife in Canada recently recommended that the western Atlantic population of bluefin tuna be listed as endangered. The bluefin joins salmon, rockfish, sharks, loggerhead sea turtles, Atlantic cod, and many others on the list of at-risk marine species in Canada. Fishing was identified as a key factor in the decline of all these species. Continue reading It’s time to stop eating endangered animals like the bluefin tuna – Science Matters