Source: http://planetinfocus.org/festival/fowl
Big, plump and juicy – this is the chicken we know, and that we love to eat. Fowl looks at the history of the chicken: from its early days as a jungle bird, to the highly cultivated animal produced for our mass consumption.
Andrew Legge lives in Dublin and works as a filmmaker. His last film
The Unusual Inventions of Henry Cavendish won a number of awards including Best Director at the Kerry Film Festival, Best Short Drama and Best New Director at the Celtic Media Festival. Fowl is his first documentary.
Discover more from thegreenpages
Subscribe to get the latest posts sent to your email.
