EDMONTON – There’s an audible buzz in food circles about the smaller footprint, sustainable food systems and local growers. The 100-mile diet, tricky as it is, has become so trendy it is reaching fad status.
From chefs growing their own veggies to the boom in farmers’ markets, consumers show footprint awareness.
Judy Schultz, CanWest News Service
Published: Saturday, September 29, 2007
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