globeandmail.com: How global warming goes against the grain
The place where most of the world’s people could first begin to feel the consequences of global warming may come as a surprise: in the stomach, via the supper plate.
That’s the view of a small but influential group of agricultural experts who are increasingly worried that global warming will trigger food shortages long before it causes better known but more distant threats, such as rising sea levels that flood coastal cities.
How global warming goes against the grain
