Today Norway is one of only three whaling nations in the world, but the country’s whaling operations used to be worldwide. Dag Ingemar Børresen of Sandefjord’s Whaling Museum (Hvalfangstmuseet) on Norway’s whaling history and the market for Minke meat. Continue reading Podcast: Norway’s Whaling Ways: Sandefjord’s Whaling Museum (Hvalfangstmuseet)