I remember hearing this before – but apparently this is the first major American study of its kind:
“The Rising Cost of Low-Energy-Density Foods” (Monsivais and Drewnoski, 2007; J. Americ. Diet. Assoc. 107: 2071-2076; if your university has a subscription, you can access the full article here, and here’s the press release)
What constitutes a particular food’s […]
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