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From Climate Change Connections – The 2nd annual Eat Slow event by Slow Food Winnipeg is taking place on Saturday, May 15!
Please join us for eat slow, a one-day event dedicated to local, sustainable and fair food. We’ll be starting at 9:00 am and will run through to the early afternoon. It will be held at St. Mary’s Road United Church at 613 St. Mary’s Road.
Look forward to presentations on gardening, the culture of Aboriginal food and small goat farming. In fact, you’ll get to hang out with a real live goat!
Join us for two cooking demos as well. The first demo includes recipes using pea flour (and samples of course), the second is by Chef Ben Kramer. He will be cooking us a meal made of locally sourced ingredients.
Chef Ben heads up Diversity Food Services at the UofW and was the former chef at Dandelion Eatery. He was named one of Canada’s top 40 foodies under 40 by Western Living magazine and winner of Winnipeg’s Iron Chef 2010.
To register, see details at http://slowfoodwinnipeg.blogspot.com/
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