Even rats and mice refuse to eat genetically modified foods, like tomatoes.
More reports are surfacing regarding potential links between genetically engineered foods (GMO) and cancer, allergies, and genetic defects in new born babies. Yet, in Canada, the Canadian Food Inspection Agency (CFIA) has approved GMO corn, Rogers Sugar/Lantic Inc. is working with Monsanto to produce GMO sugar, and Aqua Bounty Farms is looking to commercialize GMO salmon. The Canadian Federal government, under the Harper administration, blocked consensus at the International Seed Treaty meeting in June this year.
Learn more about GMO foods during your lunch hour, by watching Jeffrey Smith’s video, ‘Everything You HAVE to Know about Genetically Modified Foods‘.
Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.
Alternatively you can purchase the DVD, here.
Jeffrey M. Smith is an international best-selling author and leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). He documents how the world’s most powerful Ag biotech companies bluff and mislead critics, and put the health of society at risk. Smith’s book ‘Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating‘, became the world’s best-selling and # 1 rated book on GMOs. His second book, ‘Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods‘, include 65 health dangers, linking GMOs to toxic and allergic reactions, thousands of sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals
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