Conservation groups back wineries trying to save nature

Would you buy a bottle of South Okanagan merlot produced at
the expense of the spadefoot toad or enjoy a premium glass of
icewine knowing it had helped to eliminate the sage thrasher?

Vineyards are gobbling up land in the South Okanagan and
neighbouring Similkameen Valley to keep pace with the demands for B.C.
wines, sometimes at the expense of the environment.

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