How can more restaurants make a measurable difference to the future of our world? By taking a few steps at a time – and by following the leaders.
Members of the Green Table Network are helping set the benchmark for sustainable foodservice operations in BC and Canada.
The tools and techniques developed and tested here will help encourage all segments of the restaurant industry, from food courts to fine dining, family-owned independents to national brand multi-unit systems, to add more ‘green’ to their daily operations.
Green Table Network
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