This Fish: Seafood Traceability Initiative

Ecotrust Canada / Vancity – This voluntary tagging and tracing system will make it possible for consumers to access information concerning the quality and sustainability of seafood. The system will encourage informed seafood purchases and promote a sustainable fishery. Read “From the Pacific to your palate” or visit http://www.ecotrust.ca Related articles Red-Rated Swordfish & Tuna No…

LEAF certifies its first eco-friendly restaurant in Toronto

Toronto – Leaders in Environmentally Accountable Foodservice (LEAF), a third-party certification pr ogram for restaurants and foodservice facilities that meet and adhere to strict environmental criteria, recently announced the certification of its first green restaurant in Toronto. Cowbell, a progressive restaurant located in the city’s trendy Queen West strip, was recognized for its ongoing commitment…

Sustainable Food Service – Green Table Network

How can more restaurants make a measurable difference to the future of our world? By taking a few steps at a time – and by following the leaders. Members of the Green Table Network are helping set the benchmark for sustainable foodservice operations in BC and Canada. The tools and techniques developed and tested here…