Food For Thought is a feast for the senses! Enjoy 20+ local food and beverage sampling stations where you’ll taste Calgary’s finest ingredients while mingling with chefs and farmers.
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Tag: food
REAP’s 6th Annual Food For Thought – Sunday, September 27 1-4pm
Mingle with chefs and farmers at 20+ food and beverage sampling stations, and enjoy cooking demos, community displays, prizes, live music and kids activities.
REAP’s 6th Annual Food For Thought – Sunday, September 27 1-4pm
Mingle with chefs and farmers at 20+ food and beverage sampling stations, and enjoy cooking demos, community displays, prizes, live music and kids activities.
Flowers and Food: Growing Edible Native Plants, Monday, March 30, 7:30
In this illustrated talk, Lorraine Johnson will combine two timely and popular subjects—urban agriculture and native plant gardening—and inspire gardeners to grow edible native plants on their own properties.
An alternative to GMO foods in local farms
Twerking! Freaks of the Garden Sale Mountain Style Hailey, Idaho.
VIDEO: Economic Sustainability and Traceability for Fishermen
Shared by Sobey’s – 30 May 2011 – Fishermen are challenged with managing increasing costs and extensive regulations. That’s why it is important for them to adapt to each year’s fishery situation and adopt more sustainable practices. Hear what fishermen think about the value of providing consumers with the opportunity to trace where their fish came…
The Edible Tree Tour
Each year Toronto’s urban forest produces millions of pounds of edible treats. Follow your taste buds through Toronto’s urban forest and discover what appetizing delights await you in its canopy.
What we will be eating soon
Just finished reading the article. Unbelievable!
Edible Adventures
There is food all around us. Whether you live in the city or the country, in a house or an apartment, you have access to way more fresh healthy food than you think.
Taking the Earth’s pulse: UBC scientists unveil a new economic and environmental index – UBC
(UBC – Feb. 20, 2012) – A growing world population, mixed with the threat of climate change and mounting financial problems, has prompted University of British Columbia researchers to measure the overall ‘health’ of 150 countries around the world. Encompassing both economic and ecological security, high-income countries were ranked among the least healthy overall. Many…
Book Review: Whole Foods to Thrive
I remember taking a course in University that focused on systems where we learned how everything in the ecosystem is connected in one way or the other. At the time I remember being bored to death and thinking that I will never need to know this information. But now I find myself looking closely at the food we eat.
Slow Food Vancouver’s Terra Madre Day
Slow Food Vancouver takes a look at the big picture of preserving food.
Slow Food Vancouver’s Terra Madre Day
Slow Food Vancouver takes a look at the big picture of preserving food.
Indigenous Foods Go Digital
The Nuu-chah-nulth Traditional Foods Toolkit—a six-booklet collection now available online.
Shift into Autumn with NOWBC -Sept. 17th
Join NOWBC at the Autumn Shift Festival on Saturday, September 17th on Main Street. This fun, free, family-friendly event will be celebrating “the shift in season and the growing shift in attitude towards sustainability, eating local and urban gardening”. The festival happens on Main Street between Broadway and 12th Ave from noon to 6:00PM and […]
Slow, Local and Rooted
A cooking class and feast to celebrate our local abundance of organic food and wine – September 16, from 6-9pm.
Fresh from the Farm
Come out for a three-course meal, a specially created amuse bouche, botanically infused cocktails – all featuring locally grown BC products, and all for a good cause!
Fifth Annual Picnic at the Brick Works – October 2
On Sunday, October 2, Evergreen and Slow Food Toronto will once play host to the much-anticipated Picnic at the Brick Works.
