Food For Thought is a feast for the senses! Enjoy 20+ local food and beverage sampling stations where you’ll taste Calgary’s finest ingredients while mingling with chefs and farmers. Continue reading REAP’s 7th Annual Food For Thought
Mingle with chefs and farmers at 20+ food and beverage sampling stations, and enjoy cooking demos, community displays, prizes, live music and kids activities. Continue reading REAP’s 6th Annual Food For Thought – Sunday, September 27 1-4pm
Mingle with chefs and farmers at 20+ food and beverage sampling stations, and enjoy cooking demos, community displays, prizes, live music and kids activities. Continue reading REAP’s 6th Annual Food For Thought – Sunday, September 27 1-4pm
In this illustrated talk, Lorraine Johnson will combine two timely and popular subjects—urban agriculture and native plant gardening—and inspire gardeners to grow edible native plants on their own properties. Continue reading Flowers and Food: Growing Edible Native Plants, Monday, March 30, 7:30
Twerking! Freaks of the Garden Sale Mountain Style Hailey, Idaho. Continue reading An alternative to GMO foods in local farms
Shared by Sobey’s – 30 May 2011 – Fishermen are challenged with managing increasing costs and extensive regulations. That’s why it … Continue reading VIDEO: Economic Sustainability and Traceability for Fishermen
Each year Toronto’s urban forest produces millions of pounds of edible treats. Follow your taste buds through Toronto’s urban forest and discover what appetizing delights await you in its canopy.
Just finished reading the article. Unbelievable! Continue reading What we will be eating soon
There is food all around us. Whether you live in the city or the country, in a house or an apartment, you have access to way more fresh healthy food than you think. Continue reading Edible Adventures
(UBC – Feb. 20, 2012) – A growing world population, mixed with the threat of climate change and mounting financial … Continue reading Taking the Earth’s pulse: UBC scientists unveil a new economic and environmental index – UBC
I remember taking a course in University that focused on systems where we learned how everything in the ecosystem is connected in one way or the other. At the time I remember being bored to death and thinking that I will never need to know this information. But now I find myself looking closely at the food we eat. Continue reading Book Review: Whole Foods to Thrive
Slow Food Vancouver takes a look at the big picture of preserving food. Continue reading Slow Food Vancouver’s Terra Madre Day
Slow Food Vancouver takes a look at the big picture of preserving food. Continue reading Slow Food Vancouver’s Terra Madre Day
The Nuu-chah-nulth Traditional Foods Toolkit—a six-booklet collection now available online. Continue reading Indigenous Foods Go Digital
Join NOWBC at the Autumn Shift Festival on Saturday, September 17th on Main Street. This fun, free, family-friendly event will be celebrating “the shift in season and the growing shift in attitude towards sustainability, eating local and urban gardening”. The festival happens on Main Street between Broadway and 12th Ave from noon to 6:00PM and […] Continue reading Shift into Autumn with NOWBC -Sept. 17th
A cooking class and feast to celebrate our local abundance of organic food and wine – September 16, from 6-9pm. Continue reading Slow, Local and Rooted
Come out for a three-course meal, a specially created amuse bouche, botanically infused cocktails – all featuring locally grown BC products, and all for a good cause! Continue reading Fresh from the Farm
On Sunday, October 2, Evergreen and Slow Food Toronto will once play host to the much-anticipated Picnic at the Brick Works. Continue reading Fifth Annual Picnic at the Brick Works – October 2
