Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe
Toronto: HarperCollins Publishers
2008, 326 pages.

Do you treat yourself to oysters or salmon from time to time? Are you tempted by tiger shrimp? Is tuna your comfort food?

If you are among the billions of people around the world who enjoy fish and other delicacies from the sea, this book is for you. Depending on which types of seafood you consume, you may be driving a species toward extinction, or contributing unknowingly to the destruction of coastal ecosystems and the local human communities that depend on them. Closer to home, you may be putting your own health at risk…. [Click here to read more!]