Slow Food Vancouver’s Terra Madre Day

Slow Food Vancouver takes a look at the big picture of preserving food.

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Charles Sauriol Environmental Dinner for The Living City

Join us to learn all you’ve ever wanted to know about food – the science, the industry, how to make sustainable food choices in your daily life – and meet some of the most talented and inspiring Chefs from the vibrant GTA food scene.

Slow Food Cycle Tours

Take a leisurely slow cycle tour through the agriculture and culinary delights of the Fraser Valley. Meet your farmers and enjoy their wonderful produce!

Video: Interview with Lobie Daughton

RCEN Living History Series: David (Lobie) Daughton, from PEI’s Eastern Co-operative Health Organization, talks about how he first got involved in the Network, and what its priorities should be moving forward.

Mushroom Foray 2011 – Sep. 9th to 11th

Foray is an amateur, volunteer-run, community, not-for-profi t organization with a mission to organize enjoyable and informative amateur mushroom forays in Newfoundland and Labrador and disseminate the knowledge gained.

Mushroom Foray 2011 – Sep. 9th to 11th

Foray is an amateur, volunteer-run, community, not-for-profi t organization with a mission to organize enjoyable and informative amateur mushroom forays in Newfoundland and Labrador and disseminate the knowledge gained.

City of Ottawa $10 Local Food Challenge

Commit to spending at least $10 of your food budget on local food throughout the months of September and October, and enter into a draw for one of ten $50 coupons redeemable at the Savour Ottawa restaurants or retailer of your choice.

Slow, Local and Rooted

A cooking class and feast to celebrate our local abundance of organic food and wine – September 16, from 6-9pm.

Fresh from the Farm

Come out for a three-course meal, a specially created amuse bouche, botanically infused cocktails – all featuring locally grown BC products, and all for a good cause!

Fifth Annual Picnic at the Brick Works – October 2

This celebration at Toronto’s Evergreen Brick Works will put the spotlight on local growers, ranchers, fishers and artisans, so gather your friends and family and prepare for the tastiest day of the year.