Traditional cob ovens have been used since prehistoric times the world over to cook everything from bread to whole meals and now are becoming the new “green” trend in Nova Scotia.
goods and services
“Atlantic Eco-Expo offers premium opportunity for exhibitors and regional economic development” Halifax, NS – November 21 and 22, 2009. Green business is becoming an increasingly profitable enterprise for many Canadian firms, as the carbon footprint of a firm is an important factor in consumer choice of products and services. Given that resources are finite, consumers […]