Traditional cob ovens have been used since prehistoric times the world over to cook everything from bread to whole meals and now are becoming the new “green” trend in Nova Scotia.
Farmers are proving that reducing greenhouse gas emissions can make for a richer harvest.
Our Network will be taking a holistic and interdisciplinary ecosystem approach. We will be advancing monitoring protocols that are aquatic, marine and terrestrial in scope. We are looking forward to working with environmental stewardship groups in the effort to study and protect our environment for future generations. I would like to invite you to learn […]
SunRoot Farm is a 140-acre landscape of rolling hills and windy river located in East Hants. The land is farmed by a group of energetic young folks who share a love of growing food and community. We believe in creating harmonious relationships between the earth and the communities which use it. Our philosophy is to […]