Shared by WWF Canada on 5 Mar 2014 – There is a lot of confusion about electric vehicles (EV) out there: limited range, long charging time and high costs. TV personality and WWF supporter Jessi Cruickshank breaks down these silly misconceptions and talks about why EVs are more affordable and practical than ever. Learn more […]
Food & Health
Conservation groups had to sue Canada’s Minister of Health to secure reviews of pesticides already banned in Europe.
University of Calgary’s Aidan Hollis suggests user fees could effectively limit use of non-human antibiotics.
Salmon-Safe works with farmers to encourage agricultural practices that protect wild Pacific salmon habitat and water quality.
The Frontier Centre for Public Policy recently released a policy study that questions the validity of Canada’s organic certification system.
We’ve long known that environmental factors contribute to disease, especially contamination of air, water, and soil. Scientists are now learning the connection is stronger than we realized.
The environmentally conscious Southbrook Vineyards in Ontario’s Niagara wine-growing region just received two awards for its ongoing commitment to produce organic and biodynamic wines.