Two leaders in sustainable energy presenting at the University of Calgary this week.
Food & Health
Salmon-Safe works with farmers to encourage agricultural practices that protect wild Pacific salmon habitat and water quality.
The Frontier Centre for Public Policy recently released a policy study that questions the validity of Canada’s organic certification system.
We’ve long known that environmental factors contribute to disease, especially contamination of air, water, and soil. Scientists are now learning the connection is stronger than we realized.
The environmentally conscious Southbrook Vineyards in Ontario’s Niagara wine-growing region just received two awards for its ongoing commitment to produce organic and biodynamic wines.
Shared by environmentaldefence on Jan 5, 2012 Get toxins out of your makeup. Learn more, find out how, and find safer alternatives at www.environmentaldefence.ca When you’re brushing your teeth, changing the little one’s diaper, and putting on deodorant in the morning, are you thinking about the chemicals in your toothpaste, your diaper cream, your shampoo, and your lipstick? […]
I remember taking a course in University that focused on systems where we learned how everything in the ecosystem is connected in one way or the other. At the time I remember being bored to death and thinking that I will never need to know this information. But now I find myself looking closely at the food we eat.